Mâche with Olive Oil and Salt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Mâche is so delicate that tossing it with vinegar would not only wilt it instantly but would completely mask its subtle flavor. Active time: 5 min Start to finish: 5 min Ingredients:
3 oz mâche (lamb's lettuce), trimmed (12 cups) |
1/8 teaspoon fine sea salt, or to taste |
1/4 teaspoon black pepper, or to taste |
2 to 3 tablespoons extra-virgin olive oil |
Directions:
1. Gently toss together mâche, sea salt, pepper, and 1 tablespoon oil. Mound salad on plates and drizzle with remaining oil (to taste).
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