Mâche, Pomegranate, and Walnut Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 pomegranate |
1/2 teaspoon sugar |
1/2 teaspoon red-wine vinegar |
1 tablespoon extra-virgin olive oil |
1 cup mâche (lamb's lettuce), rinsed gently and dried |
2 tablespoons walnut halves, chopped coarse |
Directions:
1. Halve pomegranate crosswise and reserve 2 tablespoons seeds from 1 half. Juice other pomegranate half with a citrus juicer (there will be about 2 tablespoons juice). In a very small saucepan simmer juice, sugar, and vinegar until reduces to abut 1 tablespoon and cool to room temperature.
2. Divide juice mixture between 2 salad plates and drizzle with oil. Divide mâche, walnuts, and reserved seeds between plates and season with salt and pepper.
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