Machbous - Spiced Lamb With Rice |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Traditional Arabic cooking - miriam al hashimi to try Ingredients:
1 kg lamb, jointed |
2 large onions, chopped |
4 tomatoes, peeled and chopped |
2 tablespoons parsley, chopped |
1 tablespoon baharat |
1/2 teaspoon ground lime (loomi) |
1/2 teaspoon turmeric |
2 cups rice |
2 1/2 cups water or 2 1/2 cups stock |
oil |
salt |
pepper |
Directions:
1. Saute lamb and onions in oil.
2. add spices and rest except for rice.
3. simmer covered 30 mins.
4. add rice and cover simmer 20 mins.
5. serve salad, bread, pickles.
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