Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine (Emeril Lagasse)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

2 cups (1-inch) cubed red watermelon

1 cup (1-inch) cubed yellow watermelon

1 cup (1-inch) cubed cantaloupe

1 cup (1-inch) cubed honeydew

2 cups pineapple wine, chilled (recommended: tedeschi)

fresh mint sprigs, for garnish

Directions:

1. In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint.