Macerated Grapes in Clove and Cinnamon Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
2 pounds red seedless grapes, rinsed |
2 cups sugar |
4 cups water |
1 teaspoon whole cloves |
3 cinnamon sticks, halved |
Directions:
1. Keeping grapes on stems, poke each grape several times with a wooden pick and put in a large heatproof bowl. In a saucepan stir together remaining ingredients and bring to a boil. Pour hot syrup over grapes. Macerate grapes at room temperature, gently turning occasionally, 1 hour. Chill grapes, covered, at least 2 hours and up to 2 days.
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