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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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A lovely dessert that's the perfect end to a greek meal. Ingredients:
2 lbs green seedless grapes |
2 cups grappa |
2 tablespoons frangelico |
Directions:
1. Prick each grape with a toothpick and place them in a bowl. 2. Pour Grappa and Frangelico over top and allow to marinate for a minimum of 3 hours. |
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