Macedonian Sausages Filling |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Peter Minakis was inspiration for this recipe. Visit his blog; it will amaze you. This looks to be a spicy sausage. I would go low on the seasonings and build up; you can always add; you can't take away. Ingredients:
10 lbs ground pork |
2 1/2 lbs leeks, cleaned, chopped, green part too |
1/8 cup red pepper |
1/8 cup black pepper |
1 teaspoon ground cumin |
1/16 cup dried oregano |
1/8 cup garlic powder |
1/8 cup paprika |
Directions:
1. Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together.
2. Stuff in casings.
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