Macedoine De Frutas Exoticas (Tropical Fruits in Liqueur)

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

This dessert dish comes from El Salvador.

Ingredients:

1/4 cup brandy

1/4 cup cointreau liqueur or 1/4 cup curacao

1/4 cup slivered almonds (toasted gives more flavor)

2 cups fresh pineapple, diced

1 apple, diced (use a sweet variety)

1 1/4 cups bananas, sliced (use firm bananas)

1 cup fresh strawberries (halved or quartered)

1/2 cup sweet cherries, pitted

1 small orange, peeled and sliced

sugar, to taste

Directions:

1. In a bowl combine brandy and liqueur; add fruit and nuts then mix lightly.
2. Add sugar to taste, chill until serving.