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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Found this neat recipe on the label of a Patak's Original jar and wanted to share. Serve hot with steamed rice and the chutney of your choice. Ingredients:
1/2 lb chicken breast, diced |
1 tablespoon yogurt |
4 tablespoons tikka paste (patak's cilantro and ginger tikka paste preferred) |
Directions:
1. Mix yogurt and tikka paste together in a baggie; add chicken and marinate for about an hour.
2. Preheat oven to 375°F.
3. Remove chicken from marinade (discard marinade) and place on a baking sheet.
4. Bake for 30 to 40 minutes or until fully cooked.
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