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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4. Ingredients:
2 lbs cream cheese (2 pkg.) |
8 ounces half-and-half |
2 ounces canned jalapenos |
1 dash salt |
Directions:
1. Pace all ingredients in a blender and blend until mixed and smooth. |
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