 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
7 (2 1/4-ounce) packages blanched almonds, finely chopped |
1 tablespoon almond extract |
3 egg whites |
3 cups sifted powdered sugar |
Directions:
1. Combine almonds and almond extract. Set aside.
2. Beat egg whites (at room temperature) until foamy; gradually add sugar, beating until stiff peaks form. Fold in almond mixture. Drop mixture by heaping tablespoonfuls onto unglazed brown paper on cookie sheet. Bake at 300° for 30 minutes or until lightly browned. Remove from paper with spatula while warm.
|
|