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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Fill these shells with puddings, ice cream or sherbet, no cook cheese cake filling, fresh fruits, strawberries, peaches, apricots, blue berries, raspberries etc.etc. Ingredients:
2 cups unsweetened flaked coconut |
1/2 cup splenda granular (sugar substitute) |
1/2 cup all-purpose flour |
1 teaspoon vanilla extract |
1/2 teaspoon coconut flavoring |
2 egg whites |
vegetable oil cooking spray |
Directions:
1. Combine first 6 ingredients in a bowl; stir well.
2. Spoon mixture evenly into 12 muffin cups coated with cooking spray, pressing mixture into bottom and up sides of muffin cups. Bake at 400° for 15 minutes or until edges are browned. (Do not overbake.).
3. Cool 2 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.
4. Can be frozen for later use.
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