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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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love macaroons....but only better Ingredients:
1/3 cup butter or margarine |
1 pkg (3 oz) cream cheese |
3/4 cup sugar |
1 egg yolk |
2 tsp almond extract |
2 tsp orange juice |
1 1/4 cup flour |
2 tsp baking powder |
5 cups coconut flakes, divided |
48 kisses |
Directions:
1. Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond and orange juice; beat well.
2. Stir together flour, baking powder; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut.
3. Cover; refrigerate 1 hour or until firm enough to handle. Remove wrapper from chocolates. Heat oven to 350 degrees. Shape dough into 1 inch ball; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet.
4. Bake 10 - 12 minutes or until lightly browned. Remove from oven; immediately press cocolate on top o each cookie.
5. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely.
6. About4 dozen cookies
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