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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. Jean Forster, Elmhurst, Illinois Ingredients:
2 cups (16 ounces) sour cream |
1/4 cup packed brown sugar |
1-1/2 cups crumbled macaroons |
assorted fresh fruit |
small macaroon cookies |
Directions:
1. In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons. Yield: 3 cups.
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