 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Rich chocolate base and creamy coconut filling....what more could you ask for? Ingredients:
1 (18 1/2 ounce) package dark chocolate cake mix |
1/3 cup butter or 1/3 cup margarine, softened |
2 large eggs |
1 (14 ounce) can sweetened condensed milk |
1 1/4 cups coconut, divided |
1 cup chopped nuts |
1 teaspoon vanilla |
Directions:
1. Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
2. Press into greased 13x9 pan.
3. Set aside.
4. Mix together, milk, vanilla and remaining egg well.
5. Stir in 1 cup coconut and nuts.
6. Pour over chocolate crust. Spread evenly.
7. Top with 1/4 cup coconut.
8. Bake 350° for 30-40 minutes.
9. Middle of pan may still be loose but will settle on cooling.
|
|