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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 36 |
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Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble these chewy coconut treats in no time. Ingredients:
3-1/4 cups flaked coconut, divided |
1 can (14 ounces) sweetened condensed milk |
1 teaspoon almond extract |
1 tube (8 ounces) refrigerated crescent rolls |
Directions:
1. Sprinkle 1-1/2 cups coconut into a well-greased 13-in. x 9-in. baking pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into one long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut.
2. Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack before cutting. Store in the refrigerator. Yield: 3 dozen.
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