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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this in a Sunday paper and am posting here for next plum season. I am always looking for different plum recipes to use. Ingredients:
4 plums, pitted & halved |
3/4 cup desiccated coconut |
1/4 cup caster sugar |
1 egg white |
1 teaspoon vanilla extract |
vanilla ice cream, to serve |
Directions:
1. Preheat oven to 180dg Celsius.
2. Place plums cut side facing up, in a baking dish.
3. Combine the coconut, sugar, eggwhite and vanilla in a bowl and mix well.
4. Spoon the mixture into the plums and bake for 15 minutes or until the coconut is golden.
5. Serve plums warm with vanilla ice-cream.
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