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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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We love coconut, so when I saw this recipe I had to try it. It's a deliciously different apple cobbler. (It freezes well, too). Ingredients:
4 cups thinly sliced peeled tart apples |
1/3 cup sugar |
1/2 teaspoon ground cinnamon |
1/2 cup flaked coconut |
1/4 cup chopped pecans |
1/2 cup butter, softened |
1/2 cup sugar |
1 egg |
1/2 teaspoon vanilla extract |
3/4 cup all-purpose flour |
1/4 teaspoon baking powder |
Directions:
1. Place the apples in an ungreased 9-in. pie plate.
2. Combine sugar and cinnamon; sprinkle over apples.
3. Top with coconut and pecans; set aside.
4. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well.
5. Combine flour and baking powder; add to the creamed mixture until blended.
6. Carefully spread over apples.
7. Bake at 350 for 25-30 minutes or until top is golden brown and fruit is tender.
8. Serve warm.
9. Yield: 6-8 servings.
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