Macaroni & Zucchini Salad |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A different type of pasta salad, I think this recipe was originally from Kraft. Ingredients:
250 g zucchini, sliced |
salt |
1 cup mushroom, sliced |
1 cup whole wheat macaroni, cooked |
3/4 cup light cream |
1/4 cup crunchy peanut butter |
1/2 cup mayonnaise |
1 tablespoon honey |
1 tablespoon white vinegar |
2 tablespoons lemon juice |
1/2 cup roasted peanuts |
Directions:
1. Place zucchini on kitchen paper & sprinkle with salt, allow to stand 30 minutes.
2. Rinse zucchini under cold water and pat dry.
3. Combine zucchini, mushrooms and macaroni in a salad bowl, chill while preparing dressing.
4. Place all remaining ingredients except peanuts into a blender & whip until smooth but not too thick.
5. Coat salad lightly with dressing, chill & serve garnished with roasted peanuts.
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