Macaroni With Tomato-Almond Sauce - Saudi Arabia |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 cup elbow macaroni |
1 medium onion, thinly sliced |
2 tablespoons butter |
2/3 cup water |
2 tablespoons tomato paste |
2 tablespoons almonds, finely chopped |
1 tablespoon dried shrimp, chopped |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground ginger |
1/8 teaspoon fennel seed |
1 large tomato, cut up |
1 egg, hard boiled and sliced |
1 lemon, cut into wedges |
parsley |
Directions:
1. Cook the macaroni in boiling salted water till tender; drain.
2. Meanwhile, in skillet cook onion in butter till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to boiling. Cook, uncovered, over medium heat for 5 minutes, stirring occasionally.
3. Place drained macaroni on large plate; spoon sauce atop. Garnish with egg slices, lemon wedges and parsley.
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