Macaroni Vegetable Soup

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 8

Ingredients:

2 can(s) (14-1/2 ounces each) chicken broth

1 can(s) (15 ounces) white kidney or cannellini beans, rinsed and drained

1 tablespoon(s) butter

1 medium carrot, halved amd thinlt sliced

1/8 to 1/4 teaspoon(s) cayenne pepper

1/2 cup(s) finely chopped onion

1/2 cup(s) frozen corn

1 cup(s) tomato or vegetable juice

1/2 cup(s) uncooked elbow macaroni

1 medium zucchini, julienned

Directions:

1. In a large saucepan, saute zucchini, onion and carrot in butter until tender. Add broth and tomato juice. Bring to a boil; stir in macaroni and cayenne. Cook for 10 minutes or until macaroni is tender. Stir in beans and corn; heat through.

By RecipeOfHealth.com