 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is the best tuna casserole I had in a long time. It beats any tuna helper that you would buy in the store. Ingredients:
1 (7 1/4 ounce) package macaroni and cheese mix |
1 (10 1/2 ounce) can cream of mushroom soup, undiluted |
1 (6 ounce) can tuna, drained |
1/2 cup milk |
1 cup shredded cheddar cheese |
Directions:
1. Prepare macaroni and cheese according to package.
2. Stir in soup, tuna and milk.
3. Pour into a greased 2-qt.
4. baking dish.
5. Sprinkle with cheese.
6. Bake, uncovered at 350 degrees for 20 minutes.
|
|