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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Yummy and affordable to make! This beats Tuna Helper anyday. From TOH Quick Cooking '99. (I usually double this when making.) Ingredients:
1 (7 1/4 ounce) package macaroni and cheese mix |
1/4 cup milk |
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product) |
1 (10 3/4 ounce) condensed cream of celery soup, undiluted |
1 (6 ounce) can canned tuna, drained and flaked |
1/2 cup milk |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350°F.
2. Prepare macaroni and cheese according to package directions.
3. Stir in soup, tuna and milk.
4. Pour into a greased 2-qt. baking dish. Sprinkle with cheese.
5. Bake, uncovered, for 20 minutes or until cheese is melted.
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