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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My husband likes this just as it is. I like it with a meal. It goes good with ham and beans or fried chicken, mashed potatoes and gravy-very versatile. Ingredients:
1 (16 ounce) can diced tomatoes |
2 tablespoons butter |
1 teaspoon salt |
1/4 teaspoon oregano |
2 cups uncooked macaroni |
grated parmesan cheese |
Directions:
1. In a medium sauce pan heat tomatoes, butter, salt and oregano; bring to a boil.
2. Lower heat to simmer; simmer 10 to 12 minutes stirring once or twice.
3. Cook macaroni by package directions.
4. Add cooked macaroni to tomato mixture. Sprinkle parmesan cheese on as to your taste.
5. Enjoy.
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