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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers. Ingredients:
1/2 lb ground beef |
1 onion, chopped |
1 (15 ounce) can diced stewed tomatoes |
1 (8 ounce) can tomato sauce |
1 cup elbow macaroni noodles |
1 teaspoon worcestershire sauce |
1 teaspoon italian seasoning |
1/2 teaspoon brown sugar |
1 teaspoon salt |
1 cup water |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. Sautee onions. Brown ground beef and drain.
2. Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
3. Simmer on a low boil covered for 30 minutes until noodles are done.
4. Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
5. Note: A can of diced tomatoes may be used, but the can with the label reading stewed is best. Also, noodles may be cooked, then added.
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