Macaroni Springtime Salad W/ Dill Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Clip from an old magazine in the 70' or 80's. Ingredients:
1 (7 ounce) package elbow macaroni, 2 cups uncooked |
1 (3 1/2 ounce) package pepperoni, sliced |
1 cup zucchini, sliced |
1 cup cucumber, parred and chopped |
1 1/2 cups tomatoes, chopped |
1 cup radish, sliced |
1/2 cup carrot, grated |
1/2 cup evaporated milk, undiluted |
1/2 cup salad oil |
3 tablespoons vinegar |
1 teaspoon dill weed |
1/2 teaspoon dry mustard |
1/2 teaspoon onion salt |
1/2 teaspoon instant onion |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. For salad prepare macaroni according to directions. Drain.
2. Combine all ingredients chill thoughly.
3. Toss salad before serving.
4. For dressing:.
5. Combine all ingredients in jar. Cover and shake well.
6. Chill.
7. Mix with macaroni salad. (make 1 cup).
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