Macaroni Salad with Gorgonzola |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Serve this over a bed of fresh arugula or gourmet greens for an attractive presentation. If you prefer, substitute crumbled goat cheese for Gorgonzola. Ingredients:
8 ounces whole wheat macaroni |
1 cup diced red bell pepper (about 1 medium) |
1 cup diced granny smith apple (about 1 medium) |
3 tablespoons chopped pecans, toasted |
1/3 cup reduced-fat sour cream |
1 tablespoon low-fat mayonnaise |
2 tablespoons champagne vinegar |
3/4 teaspoon salt |
2 cups arugula, chopped |
1/4 cup (2 ounces) crumbled gorgonzola cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain. Add red bell pepper, apple, and toasted pecans. 2. Combine sour cream and next 3 ingredients (through salt). Stir until blended. Pour over macaroni mixture, tossing to coat. Stir in arugula, and sprinkle with cheese. |
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