Macaroni Salad With Gorgonzola |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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You can substitute crumbled goat cheese for Gorgonzola if you like. From Cooking Light. Ingredients:
8 ounces whole wheat macaroni |
1 cup diced red bell pepper |
1 cup diced granny smith apple |
3 tablespoons chopped pecans, toasted |
1/3 cup reduced-fat sour cream |
1 tablespoon low-fat mayonnaise |
2 tablespoons champagne vinegar |
3/4 teaspoon salt |
2 cups arugula, chopped |
1/4 cup crumbled gorgonzola |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain. Add red bell pepper, apple and toasted pecans.
2. Combine sour cream and next 3 ingredients and stir until blended. Pour over macaroni mixture, tossing to coat. Stir in arugula and sprinkle with cheese. Serving size: 3/4 cup.
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