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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 50 |
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Another large dish. Ingredients:
3 lbs cooked ham, cubed |
3 lbs macaroni, cooked and drained |
4 cups shredded cheddar cheese |
1 (8 ounce) bag frozen peas, thawed |
6 cups chopped celery |
1 large chopped onion |
1 (5 3/4 ounce) can pitted sliced ripe olives |
1 quart mayonnaise |
4 ounces western brand salad dressing |
1/8 cup vinegar |
1/8 cup sugar |
1/2 cup light cream |
1 teaspoon onion salt |
1 teaspoon garlic salt |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Make dressing in a separate bowl.
2. Combine all ingredients and pour dressing over salad.
3. Refrigerate.
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