Macaroni Salad (Dinosaur BBQ) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From the Dinosaur BBQ cookbook Ingredients:
1 lb small shell pasta |
2 medium ripe tomatoes, cored and diced |
1 cup thinly sliced celery |
1/2 cup finely diced green pepper |
1 cup mayonnaise |
1/2 cup spicy brown mustard (or creole mustard) |
4 garlic cloves, minced |
1 teaspoon brown sugar |
1 teaspoon kosher salt |
1 teaspoon black pepper |
Directions:
1. Cook the pasta in rapidly boiled salted water until al dente.
2. Drain pasta, then cool it under cold running water. Drain well.
3. Place pasta in a large bowl and add tomatoes, celery and peppers.
4. In a separate bowl, mix mayonnaise, mustard, garlic, sugar, salt and pepper.
5. Stir dressing into pasta and mix until coated.
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