2/3 cup low-fat sour cream |
1/3 cup light mayonnaise |
2 tablespoons chopped fresh parsley |
2 tablespoons sweet pickle relish |
1 tablespoon spicy brown mustard |
1/4 teaspoon white pepper |
4 cups cooked elbow macaroni (about 8 ounces uncooked pasta) |
1 cup sliced green onions |
1 cup frozen green peas, thawed |
3/4 cup (3 ounces) diced reduced-fat sharp cheddar cheese |
1/2 cup diced carrot |
1/2 cup diced green bell pepper |
1/2 cup sliced celery |
1/2 cup diced lean ham (about 2 ounces) |
