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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a favorite of my family. My grandmother used to make this ALL the time! Ingredients:
2 large bags of elbow macaroni |
1 jar of mayo |
1 cucumber |
1 white onion |
1 small cucumber ranch dressing |
3 green onions |
dill |
pepper |
salt |
4 eggs |
Directions:
1. Boil both bags of macaroni until soft.
2. Boil 4 eggs, peal off shell and chop
3. While boiling, cut up cucumber (quarter a thick slice), white onion and green onions
4. Once macaroni is finished cooking, drain.
5. Rinse macaroni off with cold water
6. In a bowl, combine drained and cooled macaroni, cucumber, white onion and green onion.
7. Add 4-6 tablespoons of mayo to coat macaroni and added ingredients.
8. Using approx half of a small bottle of Cucumber Ranch Dressing in the bowl, begin to stir. Add more if needed.
9. Add salt and pepper to desired taste.
10. After all that, toss a little dill on it to kick it up a notch.
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