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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is very delicious and easy to prepare! I hardly use measuring cups. Just eye ball and taste. Should be a little sweet but still have the macaroni salad taste- very scrumcious! Hope you enjoy! Ingredients:
1 cup macaroni noodles (elbow or salad) |
2 -3 hard-boiled eggs, chopped |
1/2 cup mayonnaise, add more to your taste |
1/4 cup onion (optional) |
1 tablespoon olive, minced |
2 tablespoons pickle relish |
1 (8 ounce) can whole corn |
salt and pepper |
sugar |
Directions:
1. Follow instructions on bag/box to boil noodles, drain and let cool for a bit.
2. Mix all ingredients, EXCEPT salt, pepper, and sugar.
3. Sprinkle a little bit of salt & pepper for taste.
4. Once all ingredients have been mixed and taste like Macaroni salad,Sprinkle Sugar over the top of the salad starting with 1 Tablespoon at a time, Mix salad and taste. You do not want it to be too sweet.** this is the secret step into making salad scrumicious**.
5. Chill for about an hour and serve. (or serve immediatly if you dont like cold macaroni salad) If you need to add more sugar before serving you may- I tend to once it has sat for a bit.
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