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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
4 cups macaroni noodles |
1 can artichoke heart |
1 can black olives |
2 fresh tomatoes |
4 tablespoons olive oil |
5 cloves garlic, minced |
Directions:
1. Boil macaroni noodles until tender.
2. Add artichoke hearts, black olives, fresh tomatoes, minced garlic and olive oil and mix.
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