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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Quick and easy. 103 grams is approx 4 ounces. Only 42mg of phophrous. Ingredients:
14 ounces cooked elbow macaroni |
1 teaspoon salt |
1 cup mayonnaise |
2 tablespoons onions |
1 tablespoon dried parsley |
1/2 cup sweet relish |
1/2 cup olive |
1 tablespoon yellow mustard |
1 teaspoon celery seed |
Directions:
1. Cook 7oz pkg. of salad macaroni according to package directions. (Yield will be 14 ozs).
2. Drain and place the cooked macaroni in a medium sized bowl.
3. Chop the onion.
4. Chop the olives or buy them already chopped.
5. Combine mayonnaise, olives, onion, parsley, relish, mustard and celery seeds in a 4 cup measuring pitcher and mix well.
6. Pour over and mix with the cooked macaroni.
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