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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great and simple side dish that I serve my family with burgers or tacos or other light dinners, sometimes I omit the pickles and the dill spice and substitute a mild curry spice for a different taste. Ingredients:
4 cups elbow macaroni, cooked,drained & cooled |
1/2 cup finely chopped dill pickles |
1 cup medium cheddar, cut into small cubes |
1/2 cup coarsely grated carrot |
1/2 cup finely chopped red onion |
1/2 cup miracle whip |
1/2 cup red relish |
1 teaspoon rubbed dill |
1 teaspoon seasoning salt |
1/2 teaspoon coarse ground black pepper (or to taste) |
Directions:
1. After macaroni is thoroughly cooled and drained, place in large bowl with all chopped veggies and cheddar.
2. In a seperate bowl mix Miracle whip, relish and spices.
3. Pour into pasta mix, and lightly toss together.
4. Refrigerate til ready to use.
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