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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups uncooked elbow macaroni |
1/4 cup plus 2 tablespoons butter or margarine, divided |
1/4 cup all-purpose flour |
2 1/4 cups milk |
1/2 teaspoon salt |
dash of pepper |
3 cups (12 ounces) shredded sharp cheddar cheese |
Directions:
1. Prepare macaroni according to package directions.
2. Melt 1/4 cup butter over low heat. Add flour; cook 1 minute, stirring constantly until smooth. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
3. Place half of macaroni in a lightly greased 3-quart casserole; top with 1 cup cheese. Repeat layers. Pour white sauce over top, and sprinkle with remaining 1 cup cheese. Dot with 2 tablespoons butter. Bake, uncovered, at 400° for 35 to 40 minutes or until lightly browned.
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