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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A little allspice makes for a slightly different take on a standard salad. This is from A Hundred Years of Island Cooking , and old cookbook from the Hawaiian Electric Company. Ingredients:
1/2 lb macaroni, uncooked |
8 eggs, hard boiled |
3 red potatoes, cooked and cubed |
1 tablespoon salt |
1 tablespoon vinegar |
2 cups mayonnaise |
1/2 teaspoon ground allspice |
1/2 teaspoon pepper |
1 (10 ounce) package frozen peas, thawed and drained |
Directions:
1. Cook macaroni according to package directions; drain.
2. Separate egg yolk from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.
3. Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.
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