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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Cool and crisp for summer Ingredients:
2 cups elbow macaroni |
2 small cucumbers |
2 tomatoes |
1 green pepper |
1 onion |
1 3/4 cups miracle whip light |
1/4 cup milk |
Directions:
1. Cook macaroni to desired firmness. drain, place in bowl.
2. cut up vegetables, place in bowl with macaroni. add milk and mayo.
3. refridgerate for 2 hours then serve.
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