Macaroni Omelet With Broccoli & Cheese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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More like scrambled eggs than an omelet, but good anyway. Really pretty served in scooped-out orange halves. For the health conscious: you can reduce the fat by using egg substitute instead of eggs. Use 1/4 cup liquid egg substitute for each large egg. Ingredients:
2 eggs, beaten |
1 teaspoon parsley, minced |
1 cup broccoli, chopped (cooked) |
1/2 cup cooked macaroni (1/4 cup uncooked makes 1/2 cup cooked) |
1 1/2 ounces american cheese (optional) or 1 1/2 ounces cheddar cheese, cubed (optional) |
1/8 teaspoon seasoned pepper (optional) |
1/4 cup parmesan cheese, grated |
Directions:
1. Mix eggs with parsley, broccoli and macaroni and the cubed cheese and pepper (if using).
2. Scramble in a nonstick skillet until fluffy (about 3 minutes).
3. Sprinkle with Parmesan cheese and serve.
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