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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers. Ingredients:
8 ounces uncooked elbow macaroni |
3 eggs |
1 cup (4 ounces) shredded cheddar cheese |
1 pound ground turkey or beef |
3/4 cup chopped onion |
1 can (15 ounces) pizza sauce |
1 can (4 ounces) mushroom stems and pieces, drained |
28 pepperoni slices |
1 cup (4 ounces) shredded mexican cheese blend |
Directions:
1. Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni.
2. Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
3. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
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