 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
a delicious mix of cheese, butter, and pasta noodles Ingredients:
8 ounces cheddar cheese, grated |
1 cup butter |
1 (12 ounce) package elbow macaroni |
1/2 cup milk |
Directions:
1. Cook pasta in water according to package directions.
2. Preheat oven to 350°F.
3. Grease the inside of a medium sized casserole dish.
4. Start with a layer of pasta on the bottom of the dish.
5. Add thin squares of butter on top of the pasta.
6. Add about 1/2 cup cheese on the butter and pasta.
7. Keep repeating steps 3-6 until you reach the top.
8. Add remaining cheese to the top.
9. Bake in the oven for 45 minutes or until the cheese on top is golden brown and crusty.
10. enjoy!
|
|