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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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very very tasy Ingredients:
100 g macaroni (boiled) |
1 medium tomato |
1 large onion |
1/2 teaspoon chili powder |
1/2 teaspoon cumin |
1 teaspoon lemon juice |
salt |
1 teaspoon oil |
1 small capsicum |
Directions:
1. Cut all the Vegetables lengthwise.
2. Heat oil & do the seasoning .Add Onions fry till translucent.
3. Add ginger paste ,potatoes ,salt,tumeric & cover to
4. cook for few minutes.
5. Mix in tomatoes ,cook till juice wilts from tomatoes.
6. Add coriander ,chilli powder
7. Mix in macaroni pasta & adjust the seasoning.
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