Macaroni, Lobster, and Artichoke Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From my Granny's cookbook, Prize Winning Recipes from Around the World. Looks wonderful. Ingredients:
2 cups elbow macaroni, cooked |
1 (9 ounce) package frozen artichoke hearts |
12 ounces lobster meat |
1 teaspoon dried basil |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup french dressing |
2 tablespoons lemon juice |
1/2 cup mayonnaise |
1/2 cup radish, sliced |
lettuce |
Directions:
1. Cook artichoke hearts according to directions. Drain. Combine macaroni, artichokes, and next 6 ingredients. Chill.
2. Add mayonnaise and pile on a bed of lettuce. Decorate with radish slices.
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