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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe has been in my family for as long as anyone can remeber. Its a delicous dish. And is very inexpesive. Ingredients:
1 (16 ounce) box macaroni |
1 (12 ounce) can evaporated milk |
1/2 cup butter |
salt, to taste |
pepper, to taste |
Directions:
1. Boil pasta until done but firm.
2. Drain any excess warter.
3. Drop in butter.
4. Add evaporated milk.
5. Bring to a boil.
6. Turn heat downn to medium
7. Simmer 7-9 minutes - stirring every couple minutes.
8. Remove from heat.
9. Let stand coverd 5 minutes.
10. Salt and Pepper to taste.
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