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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups shell macaroni or 2 cups elbow macaroni |
1 1/4 cups milk |
1 can cream of mushroom soup |
1 cup peas, cooked |
1 teaspoon salt |
1/2 teaspoon onion salt |
1 dash black pepper |
1 lb backfin crab meat (picked over) |
1/2 cup buttered bread crumb |
Directions:
1. Cook macaroni according to package directions.
2. Drain and rinse with hot water.
3. Drain.
4. Add milk to mushroom soup and heat until hot. Add peas, all seasonings, then add crab meat, mixing lightly with fork.
5. Put in greased 1 1/2 quart casserole dish.
6. Cover with bread crumbs.
7. Bake in 350 degree oven about 20 to 25 minutes.
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