Macaroni & Cheese With Ham |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found the recipe on the cottage cheese container. Ingredients:
1/2 lb elbow macaroni |
2 1/2 cups shredded cheddar cheese |
1 1/2 cups cooked ham, diced |
1 1/2 cups sour cream |
1 cup cottage cheese |
2 green onions, finely chopped |
1 egg, lightly beaten |
salt |
pepper |
Directions:
1. Cook macaroni until al dente.
2. Drain well.
3. Combine 1 1/2 cups cheddar cheese and remaining ingredients in large bowl.
4. Stir in macaroni.
5. Mix well.
6. Turn into greased 9 inch (2.5 litre) baking dish.
7. Sprinkle with remaining cheese.
8. Bake at 350 degrees for 30 minutes or until hot.
9. Broil lightly if desired for a crisp golden brown top.
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