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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 green pepper, diced |
1 clove(s) garlic minced |
1 tablespoon(s) oil |
2 ounce(s) 8-oz cans hunt's tomato sauce with onion |
1 cup(s) water |
1/2 teaspoon(s) oregano |
2 tablespoon(s) finely chopped parsley |
4 ounce(s) process american cheese, cut in 1/2- inch cubes |
8 ounce(s) corkscrew macaroni, cooked and drained |
Directions:
1. In skillet cook green pepper and garlic in oil until tender. Stir in hunt's sauce, water, Oregano and parsley; simmer 10 min. Add cheese cubes; stir just to mix. Serve immediately over hot macaroni .
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