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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a recipe passed down from my Grandmother. Our family loves this comforting side dish. Ingredients:
1 (7 ounce) package elbow macaroni |
2 cups small curd cottage cheese |
1 cup sour cream |
1 slightly beaten egg |
3/4 teaspoon salt |
1 dash pepper |
8 ounces shredded sharp cheddar cheese |
paprika |
Directions:
1. Cook macaroni according to package directions; drain well.
2. Combine cottage cheese, sour cream, egg, salt, and pepper.
3. Add shredded cheese, mixing well.
4. Stir in the cooked macaroni.
5. Pour into a greased 9 X 9 X 2 inch baking dish.
6. Sprinkle with paprika.
7. Bake at 350 degrees for 45 minutes.
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