Macaroni & Cheese Chowder |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The kids will especially love this Macaroni & Cheese Chowder. By adding ham and corn, this cheesy creamy dish gets an instant upgrade. Ingredients:
1 14-oz. can chicken broth |
1 cup water |
1 cup elbow macaroni, uncooked |
1 8-oz. pkg. pasteurized process cheese spread |
1 cup cooked ham, diced |
1 cup frozen corn |
1 cup milk |
Directions:
1. Bring broth and water to boil over medium heat. Add macaroni and cook until tender, approximately 12 minutes.
2. Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted.
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